by mygreenchain | Jul 8, 2021 | Blog
Did you know that about 84% of food waste ends up being thrown into the trash? As any restaurant owner knows, food waste is hard to avoid. However, it can be discarded in a way that’s much gentler on the environment than being thrown in a landfill. Composting helps to...
by mygreenchain | Jun 28, 2021 | Blog
Increasingly, consumers are looking to businesses to be more environmentally responsible by reducing waste and conserving the planet’s precious resources. However, if your business is in the food service industry, you may find that reducing waste and reusing materials...
by mygreenchain | Apr 2, 2021 | Blog
From big tech to the automotive industry and everything in between, countless companies are going green in 2021. The benefits of adopting eco-friendly best practices are far-reaching. This decision not only reduces overhead costs, but also improves your brand image,...
